Chinese Food
All Recipes
Sun's fried chicken gizzards
Cook for your family in the name of love.
Pork in pot
As a northeasterner, the best thing is pot meat.
Drunkard new love Red sausages stewed kidney beans. The best wine and vegetables in early autumn.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
Congee with seafood
I've been eating a little thin recently. It seems that I've been drinking porridge since I've eaten enough rice or something. But in order to be full, I'll make the porridge thick on purpose. But it's hard to avoid boredom after drinking porridg... ...
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Pumpkin chicken vegetable Castle
For children to eat more nutritious
Chicken recipe with Chinese yam and mixed vegetables
Yam contains a variety of nutrients. It can strengthen the spleen, benefit the stomach and help digestion. It is not only a raw material, but also a medicinal material. And yam contains a lot of vitamins. It can prevent cardiovascular and cerebr... ...
Eggplant with preserved egg
A dish that's eaten in seconds
Abalone and chicken
The perfect combination of chicken and seafood
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Fried garlic with bacon
I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Fried egg yolk with three shreds
The egg white is for another use. There are four yolks left. There's a big pancake from Shandong Province given by my neighbor. I make some vegetables at home. I cut shredded carrot, celery and onion. So I made a cabbage.
